n today’s fast-paced world, where health and immunity are under constant threat, people are turning back to nature for nourishment. One such rediscovered gem is Neera, a naturally sweet, non-alcoholic beverage extracted from the inflorescence of toddy palms. Often overshadowed by its fermented counterpart, toddy, Neera is an unfermented sap rich in nutrients and health-promoting properties. With the increasing global demand for organic and functional beverages, Neera is fast emerging as a super drink of the future.