Neera, the sweet, unfermented extract of the coconut is a traditional organic beverage known for its rich nutrients. Traditionally neera is extracted at dawn in remote pockets of Chikamagalur by the skilled tappers who used to collect this sap juice by carefully slicing the flower bud and securing a clay pot to gather the flowing nectar. This nectar had to be consumed before the sunrise which otherwise will ferment the Virgin Neera into toddy. Since this nectar has sugar and the natural enzymes within it just needs exposure to little light and heat which is sufficient enough to anaerobically ferment the nectar into toddy. Hence it was always the practice of malnad people to wake up early in the morning to enjoy the pleasure of this naturally sweet juice.
The government backed agri institutes have developed the technology to tap, store and dispense this delicate juice in it’s pristine form so that not just chikamagalur people but everyone can access neera from the comfort of their location.
This refreshing drink is packed with essential nutrients like vitamins, amino acids, and minerals like potassium, iron, and magnesium. A powerhouse of hydration and energy, Neera aids digestion, regulates blood sugar, and boosts immunity. With its low glycemic index, it is a perfect natural beverage for a healthier lifestyle.
Change 2 is a social initiative to bring to fore these forgotten traditional foods through the process of awareness and market linkage. Raw Cafe in Chikamagalur is designed to act as an experience centre to experience these wonderful beverages.
