Honey, a natural and organic sweetener, is rich in antioxidants, vitamins, and minerals like iron and zinc. Packed with antibacterial and anti-inflammatory properties, it boosts immunity, aids digestion, and promotes wound healing. With a low glycemic index, honey is a healthier alternative to refined sugar. Beyond its health benefits, honey plays a crucial ecological role, supporting biodiversity by sustaining bee populations, which are essential for pollination. Ethically sourced honey from regions like Chikamagalur ensures sustainability while preserving nature’s balance. Incorporating raw honey into daily diets enhances wellness while contributing to a healthier environment.
Honey is one of the highly adulterated food due to it’s high demand and scarce supply. Under the Change 2 initiative we plan to connect the consumers with the authentic honey collectors. As part of this initiative the consumers may visit the honey farms, take part in honey extraction, experience being with the bees and buy the natural honey at the location. Raw Cafe is designed to act as an experience centre for trying this nature’s elixir in various different forms.
