🍫 Dark Chocolates from Chikamagalur: A Hidden Treasure of the Western Ghats When you hear “cocoa” you probably think of faraway tropical lands or Africa or Latin America. But nestled …
n today’s fast-paced world, where health and immunity are under constant threat, people are turning back to nature for nourishment. One such rediscovered gem is Neera, a naturally sweet, non-alcoholic …
The lush and rain-fed Malnad region of Karnataka, nestled in the foothills of the Western Ghats, is renowned for its rich biodiversity, traditional agriculture, and cultural heritage. One lesser-known yet …
Grown amidst the misty hills and lush plantations of Chikmagalur, coffee here is not just a beverage—it’s a legacy. Carefully nurtured under the shade of ancient trees, the beans are …
Our ancestors relied on millets as a staple food, valuing their high nutritional content and adaptability. Rich in fiber, protein, and essential minerals like iron and magnesium, millets aid digestion, …
Honey, a natural and organic sweetener, is rich in antioxidants, vitamins, and minerals like iron and zinc. Packed with antibacterial and anti-inflammatory properties, it boosts immunity, aids digestion, and promotes …
In Chikamagalur, unripe jackfruit is traditionally a popular meat substitute, offering a fibrous texture that absorbs flavors beautifully. Rich in fiber, vitamins, and antioxidants, it supports gut health, heart health, …
Neera, the sweet, unfermented extract of the coconut is a traditional organic beverage known for its rich nutrients. Traditionally neera is extracted at dawn in remote pockets of Chikamagalur by …