Does anyone remember COVID-19 anymore? The outcome of revenge tourism.. As India emerges from the shadow of COVID-19, a new chapter in travel called “Revenge Tourism” unfolded. Since the year …

A visit to Chikmagalur isn’t complete without embracing its charming evenings filled with warmth, local flavors, and serene beauty. Here’s how tourists can make the most of their evenings in …

When most people think of Chikmagalur, their minds immediately picture misty mountains, rolling coffee estates, and endless green landscapes. While the town is famed for its tranquil peaks, there is …

🍫 Dark Chocolates from Chikamagalur: A Hidden Treasure of the Western Ghats When you hear “cocoa” you probably think of faraway tropical lands or Africa or Latin America. But nestled …

n today’s fast-paced world, where health and immunity are under constant threat, people are turning back to nature for nourishment. One such rediscovered gem is Neera, a naturally sweet, non-alcoholic …

The lush and rain-fed Malnad region of Karnataka, nestled in the foothills of the Western Ghats, is renowned for its rich biodiversity, traditional agriculture, and cultural heritage. One lesser-known yet …

Grown amidst the misty hills and lush plantations of Chikmagalur, coffee here is not just a beverage—it’s a legacy. Carefully nurtured under the shade of ancient trees, the beans are …

Our ancestors relied on millets as a staple food, valuing their high nutritional content and adaptability. Rich in fiber, protein, and essential minerals like iron and magnesium, millets aid digestion, …

Honey, a natural and organic sweetener, is rich in antioxidants, vitamins, and minerals like iron and zinc. Packed with antibacterial and anti-inflammatory properties, it boosts immunity, aids digestion, and promotes …

In Chikamagalur, unripe jackfruit is traditionally a popular meat substitute, offering a fibrous texture that absorbs flavors beautifully. Rich in fiber, vitamins, and antioxidants, it supports gut health, heart health, …