Our ancestors relied on millets as a staple food, valuing their high nutritional content and adaptability. Rich in fiber, protein, and essential minerals like iron and magnesium, millets aid digestion, regulate blood sugar, and boost immunity. Being naturally gluten-free, they are an excellent alternative for those with gluten intolerance. Millets require minimal water and no chemical fertilizers, making them environmentally sustainable. Reviving millet-based diets can promote health while reducing the ecological footprint. From traditional millet rotis or pan cakes to modern cakes and pizzas, these versatile grains are making a comeback, offering a wholesome, organic, and nutrient-rich solution for modern lifestyles.
As part of the Change 2 initiative we are promoting millets in various forms to create an opportunity for every age group to adapt millets in their diet for a healthier lifestyle. As part of the initiative we have introduced Raw Cafe as an experience centre for trying these traditional foods in a choice of their desire.
